More Information:
Third annual spring series of Wine and Food Pairing with Local Chefs at BookCliff Vineyards. Treat yourself to a five course dinner exquisitely prepared by great local chefs and perfectly paired with wines from BookCliff Vineyards. This is an evening for you to relax and enjoy good food and wine with your friends.
1/16/12, 6:00pm Eric Skokan - Black Cat Farm Bistro
2/23/12, 6:00pm Brad Heap - Salt
3/22/12, 6:00pm Kelly Whitaker - Pizzeria Basta
4/12/12, 6:00pm Hunter Pritchett - Luca
VERY IMPORTANT INFORMATION:
GIFT RESERVATIONS: If you are buying a gift reservation, first complete the payment process then call us at: 303.499.7301 and we will arrange to have a special gift certificate sent to your guest(s). We will also need their name(s) so we can add them to the guest list.
WAIT LIST: If reservations are sold out email us and we'll put you on a wait list.
CANCELLATIONS: We will accept cancellations no later than 8 days prior to the event to be eligible for a full refund.
